Citrus Chiffon Dessert

Citrus Chiffon Salad



1 cup orange juice

1 TBLS lemon juice

1 pkg (3 ou) sugar-free lemon or orange gelatin

1 pkg (8 ou) fat-free cream cheese, cubed

1 cup reduced-fat whipped topping

1 can (8 ou) unsweetened crushed pineapple, undrained

1/3 cup reduced-fat mayonnaise





In a small saucepan, bring orange and lemon juices to a boil; stir in jello until dissolved. In a blender or food processor, process the cream cheese, whipped toping, pineapple and mayonnaise until smooth. Add gelatin mixture; cover and process until blended. Pour into a 4-cup mold coated with non-stick cooking spray. Refridgerate for several hours or overnight before serving.