Fruit Medley Dessert--Low Fat

Ingredients



1 package (18-oz.) Nestle Toll House Refrigerated Sugar Cookie Bar Dough



1 (32-oz.) container low-fat vanilla yogurt of vanilla frozen yogurt



4 cups fresh fruit*





Directions



PREHEAT oven to 325°F.



ROLL chilled dough on floured surface to ¼-inch thickness. Cut out 24 shapes using 3-inch cookie cutters. Place on ungreased baking sheets.



BAKE for 10 to 14 minutes or until edges are light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.



PLACE two cookies on each plate. Top with ½ cup yogurt and ½ cup fruit mixture; place a third cookie on top.



*blueberries, raspberries, sliced apples, cherries, nectarines, peaches and/or strawberries