Fruit Tacos--Low Fat

Taco shells wrapped around fruit and yogurt give make this a refreshing dessert with a Mexican flair.







Ingredients



5 cups assorted chopped or sliced fresh fruit, (apples, bananas, grapes or strawberries)



12 ORTEGA Taco Shells (12 ct), warmed



2 tablespoons orange juice



8 ounces lowfat strawberry yogurt



1/2 cup toasted coconut, optional



1/2 cup sliced almonds, optional



Directions



COMBINE fruit and orange juice in large bowl.



FILL taco shells with fruit mixture. Top with yogurt, coconut and almonds.



Serving Size: 6