Apple Crepes--Low Fat

The apples and cinnamon blend together to offer an appealing and delicious breakfast treat or ending to a meal.



Ingredients



1 package (12 oz.) STOUFFER'S® Harvest Apples, *



1 package (8-oz.) cream cheese, softened



1 can (14 oz.) low fat or fat free sweetened condensed milk



1 teaspoon vanilla extract



1/2 teaspoon ground cinnamon



2 1/2 teaspoons chopped pecans, toasted



1 Crêpes(Recipe Follows):



1 cup all-purpose flour



1/4 teaspoon salt



1 1/4 cups milk



2 large eggs



2 tablespoons butter, melted



Directions



THAW harvest apples in microwave at MEDIUM (50% power) 6 to 7 minutes.



BEAT cream cheese, sweetened condensed milk, and vanilla at medium speed with an electric mixer until smooth. Spread 1 tablespoon mixture down center of each Crêpe; top with about 2 tablespoons harvest apples. Roll up, and place, seam side down, in a serving dish.



STIR cinnamon into remaining cream cheese mixture; dollop over filled Crêpes, and sprinkle with pecans.

*9 prepackaged crêpes may be substituted.



Crêpes:

PROCESS all ingredients in a blender until smooth, stopping to scrape down sides. Cover and chill at least 1 hour.



COAT bottom of a 10-inch nonstick skillet with vegetable cooking spray, and place over medium heat until hot.



POUR 1/4 cup batter into hot skillet; quickly tilt skillet in all directions so batter covers bottom.



COOK 1 minute or until crêpe can be shaken loose from skillet. Turn crêpe over, and cook about 30 seconds. Place on a cloth towel to cool. Repeat procedure with remaining batter. Stack crêpes between sheets of wax paper. Chill in an airtight container up to 2 days, or freeze up to 3 months.



Serving Size: 9