Devil's Chocolate Fudge Cake--Low Fat

1 cup water



1/2 cup pitted prunes



3 egg whites



1 1/2 teaspoons vanilla



1 cup flour



1 tablespoon cornstarch



1 cup sugar



2 tablespoons sugar



3/4 teaspoon baking powder



1 1/2 teaspoons baking soda



1/4 teaspoon salt



2 1/2 cups powdered sugar



1/4 cup Baking Cocoa



1/4 cup milk



Directions



In a mixer bowl, combine water, pureed pitted prunes, egg whites, and vanilla; beat to blend thoroughly. Add flour, cornstarch, 1 cup sugar, 2 tablespoons sugar, baking powder, baking soda, and salt; mix completely. Spread the batter into a greased 9" square baking pan. Bake at 350 degrees about 30 minutes or until the center is set. Cool on a wire rack.



For frosting:

In a bowl combine powdered sugar, unsweetened baking cocoa, and milk; beat with an electric mixer at medium speed until smooth. Spread on the completely cooled cake. Cut into squares.