Fresh Blueberry Pie

Blueberry Pie

This is the best when made with fresh picked blueberries!

It is a beautiful sight with a lattice top. Makes 1

pie (8 servings).

Printed from Allrecipes, Submitted by Beth

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3/4 cup white sugar

3 tablespoons cornstarch

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

4 cups fresh blueberries

1 recipe pastry for a 9 inch

double crust pie

1 tablespoon butter





Directions

1 Preheat oven to 425 degrees F (220 degrees C).

2 Mix sugar, cornstarch, salt, and cinnamon, and sprinkle

over blueberries.

3 Line pie dish with one pie crust. Pour berry mixture

into the crust, and dot with butter. Cut remaining pastry

into 1/2 - 3/4 inch wide strips, and make lattice top.

Crimp and flute edges.

4 Bake pie on lower shelf of oven for about 50 minutes,

or until crust is golden brown.