Berry Cobbler

Ingredients



2 cups all-purpose flour

1 cup white sugar

2 1/2 teaspoons baking powder

1/2-teaspoon salt

3 tablespoons butter, melted

2/3-cup milk

1-teaspoon vanilla extract

1 egg, beaten

2 cups of raspberries (or blackberries, cranberries or blueberries!)



Directions



Preheat oven to 350 degrees.

Grease a 9x9 inch baking dish.

In a large bowl combine flour, sugar, baking powder and salt.

Stir in butter, milk, vanilla and egg until smooth.

Fold in berries.

Pour into prepared pan.

Bake in preheated oven 35 to 40 minutes, until top is firm.

Serve warm with a dollop of your favorite ice cream!