IRISH CREAM TRUFFLE FUDGE

This is making me salivate, as I read the recipe....



Ingredients

3 cups semisweet chocolate chips

1 cup white chocolate chips

1/4 cup butter

3 cups confectioners' sugar

1 cup Irish cream liqueur

1 1/2 cups chopped nuts

1 cup semisweet chocolate chips

1/2 cup white chocolate chips

4 tablespoons Irish cream liqueur

2 tablespoons butter

Directions

1 Butter a 8x8 inch pan.

2 In the top half of a double boiler melt the 3 cups semisweet

chocolate chips, 1 cup white chocolate chips and 1/4 cup butter until soft enough to stir.

3 Stir in the confectioner's sugar and Irish cream until mixture is

smooth. Stir in nuts. Place mixture in the prepared pan and lay a sheet of plastic wrap over top; press and smooth top down.

4 In the top half of a double boiler melt remaining chocolates until

soft. Remove from heat and with a fork beat in the butter and Irish cream until smooth. Spread topping over cooled fudge with a knife. If a smooth top is important place plastic wrap over the top. Refrigerate until firm, 1 to 2 hours at least. This fudge can be easily frozen.

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Just found this recipe have not made it yet, but I will!!!!