Banana Pudding

Banana Pudding



11 oz. vanilla wafer

large bananas(I usually use 3 or 4)

C sugar

6 eggs or separate yolks

4T flour

4- C milk

2t vanilla

4T margarine



Mix together sugar, egg yolks, flour, and milk.

Stir over medium heat until boiling. Remove from heat.

Add vanilla. (I microwave for 5 minutes, stir, repeat, stir, microwave 3 minutes and stir. It is usually done then. If not microwave for a little while longer. Watch carefully.)

Layer bottom of a 9"x13" dish with vanilla wafers then bananas. Pour half pudding mixture over top.

Repeat for a second layer.

Top with meringue or whipped topping if desired.

Meringue

6 egg whites

½ C sugar

cream of tartar, if desired

Whip egg whites until soft peaks form. Gradually add sugar. Continue whipping until stiff peaks form. Brown meringue in 375F oven.