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09-05-2008, 03:50 PM
#4 (permalink)
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I love working with salt dough. When I was married to my first husband (Certified Executive Chef), he was deffinately certifiable all right

, anyways he would join in on these food shows and him and the others would make large sculptures of salt dough for centerpieces. They were remarkable and real looking. He brought home a gold, 2 bronze and a silver for the shows. This stuff would last a long time. Thanks for posting.