Creamy Peanut Ginger Dip

RECIPE INGREDIENTS:
1 cup creamy peanut butter
1/4 cup soy sauce
6 tablespoons apple cider vinegar
2 cloves garlic
1-inch cube peeled ginger
1/2 cup roughly chopped cilantro (or less to taste)
1/4 cup hot water
1. Combine everything but the water in a food processor.

2. Pulse until smooth, about 20 seconds, while gradually adding the hot water.

3. Stir with a spatula to make sure all the ingredients are mixed well (the soy sauce and vinegar can settle on the bottom). Serve with broccoli, green beans, red pepper, or crostini. Makes 2 cups.