Pumpkin Pie Dip Recipe

1 (8 oz) package of cream cheese, softened
2 c. of powdered sugar
1 (15 oz) can of pumpkin pie filling (pumpkin pie filling)
1 tsp. of ground cinnamon
1/2-1 tsp. of ground ginger
apples, slices
gingersnaps


First you need the beat the cream cheese and sugar on medium usig the blender.
Now add the pie filling, cinnamon, and ginger, beating well.
Then you will cover and chill 8 hours.
Serve.
Garnish: Gingersnaps and Apple slices.