Best Guacamole Recipe

6 soft avocados
2-4 cloves of minced garlic, minced
1 cut up lime
1 diced medium tomato
1 diced jalapeno pepper
1/2 diced medium onion
chopped cilantro (optional)
salt

First you need to cyt avacados in half, take out pit, and spoon avocado into a mixing bowl.
Now add the minced garlic and squeeze your juice from one-half of the lime into the bowl of avacado.
Then smash the ingredients together till creamy.
Next you want to fold in diced tomato and diced onion, a couple pinches of salt, and the juice from the remaining lime half (Also add cilantro or peppers at this time).
Now you can cover the bowl and refrigerate for approx. 30-45 minutes.
Then you can cover and taste.
Add salt as you need it..
Note:Lime gives the avocado helps it stay green.