Spinach Artichoke Dip

2 c of parmesan cheese
2 tspn of minced garlic
1 box of frozen spinach, thawed
1/3 c of mayonnaise
1 (14 oz) can of artichoke hearts, drained
2/3 c of sour cream
1 c of cream cheese

Grab your mixing bowl and star by mixing artichoke hearts, spinach and parmesan cheese.
Take the rest of the ingredients and add them to the mixture
Preheat your oven to 350 F and put the mixture into a small cake pan
You wanna bake it for about 20-30 minutes.
Best served with toasted bread or crackers.