Tiny Ham Stuffed Tomatoes

1 pint cherry tomatoes
2 cans deviled ham
3 tablespoons sour cream
2 tablespoons horseradish
Fresh parsley for garnish

Thinly slice tops of cherry tomatoes then remove pulp and drain shells upside down on paper towels.
In a small bowl combine ham, sour cream and horseradish.
Stuff tomatoes and refrigerate.
Garnish with parsley before serving.