Classic Clam Dip

I got this recipe from another group I'm in. I hope you like it!

Classic Clam Dip

Once you make this easy clam dip you will never purchase a pre-packaged one
again. It is simple and easy to prepare and tastes just marvelous. It can
be made up to 48 hours in advance, or whipped up and served immediately.

6 1/2 ounces minced clams
8 ounces softened cream cheese
1/4 cup sour cream
1/2 teaspoon Worcestershire sauce
2 tablespoons minced fresh parsley
2 minced garlic cloves
Dash cayenne pepper
Freshly ground black pepper

Drain the clams, reserving 2 tablespoons of juice. Beat the juice with the
cream cheese, sour cream, and Worcestershire sauce. Fold in the clams,
parsley, garlic, cayenne, and pepper. Serve immediately or chill.