 Hot Smokey Pecans | 
03-15-2008, 10:01 PM
#1 (permalink)
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1/4 cup melted butter
1/2 teaspoon hot sauce
2 cups pecan halves
2 Tablespoons soy sauce
1 Tablespoon Worcestershire sauce
Stir together all ingredients. Spread pecans in a single layer in 15 X 10 inch jellyroll pan. Bake at 300*F check them and stir around on pan a couple of times. Bake for 25 minutes or until toasted. Makes 2 cups | 
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