 Dessert Coffees | 
02-19-2008, 01:45 PM
#1 (permalink)
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Cafe Vienna
Stir 2 tbs semisweet chocolate chips, 2 tbs heavy cream and 1/4 tsp ground cinnamon into 1 cup hot brewed coffee.
Dulce de Leche
Stir 2 tbs caramel sauce, 2 tbs heavy cream and 1/2 tsp vanillia into 1 cup hot brewed coffee.
Orange-Hazelnut
Stir 1 tsp grated orange zest and 2 Tbs Nutrella spread into 1 cup hot brewed coffee.
Maple Spiced
Stir 1/4 tsp pumpkin pie spice, 2 tbs maple syrup and 2 tbs half and half into 1 cup hot brewed coffee.
Vanilla Cream
Stir 2 tbs heavy cream, 1 tbs brown sugar and 1/2 tsp vanilla into 1 cup hot brewed coffee. | 
Sharon
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