Spicy Hot Dogs in Beer

Spicy Hot Dogs in Beer



Makes: 4 servings

Prep Time: not available

Cook Time: 29 minutes



Ingredients

1 pound Hot Dogs sliced

1 can or bottle of beer

Tobasco sauce



Slice hot dogs. Boil lightly in beer for 15-20 minutes. Dump all but 1/8 cup of excess liquid. Add 30 drops of Tabasco sauce. Reduce over med heat until dogs are covered in glaze. Serve with toothpicks.



Serve with fun and a cold drink.