Seafood Dip

INGREDIENTS

1 cup flaked imitation crabmeat

1/2 cup shredded Cheddar cheese

1/4 cup cream cheese, softened

1/4 cup mayonnaise

1/4 cup sour cream

1/4 cup grated Parmesan cheese

1/4 cup sliced green onion

1 teaspoon lemon juice

1/4 teaspoon Worcestershire sauce

1/8 teaspoon garlic powder

1/4 cup bread crumbs

DIRECTIONS

In a bowl, mix the first 10 ingredients until smooth. Spread in a 9-in. pie plate. Sprinkle with bread crumbs;. Cover and bake at 350 degrees F for 20 minutes or until bubbly. Uncover and bake 5 minutes more. Serve with crackers, celery sticks or other raw vegetables