Three Rivers Nacho Dip

Three Rivers Nacho Dip



1 (16 ounce) can refried beans

mixed with 1 envelope taco mix

1 large container sour cream mixed

with 1 envelope dry onion soup mix

1 (4 ounce) can green chiles, drained

Chopped black olives

Diced scallions, including tops (or use any mild onion)

Diced tomatoes

Mozzarella cheese, grated

1 (6 ounce) can tomatoes and green chiles, drained



Layer the ingredients in the order given in a 13 x 9-inch baking dish.



You may cover and refrigerate at this point. Heat thoroughly in a 350 degree F oven until bubbly, then serve with tortilla chips.