Seasoned Almonds

Roasted Almonds

Spicy almonds are always a treat and fun to pop in your mouth.

2 cups whole blanched almonds

1/2 teaspoon cayenne

1/2 teaspoon paprika

1 teaspoon cumin

2 tablespoons melted butter

2 tablespoons olive oil

1 tablespoon coarse salt

Preheat the oven to 300F.

Toss the almonds with the other ingredients and place in a single layer on a baking sheet.



Roast the almonds in the preheated oven until golden brown, about 15 to 20 minutes. Allow to cool before serving.



Yields: about 2 cups

Preparation Time: 20 minutes