Never Fail Fudge

Ingredients:

2/3 c. evaporated milk
1/2 tsp. salt
1 2/3 c. sugar
2 Tbs. butter or stick margarine (not low fat)

Instructions:

Place in a saucepan and bring to a boil. Cook 4 to 5 minutes stirring constantly. Timing depends on humidity. The higher the humidity the longer you cook but never over 5 minutes.

Remove from the heat and immediately add 2 cups of miniature marshmallows or cut up large marshmallows, 1 1/2 c. chocolate chips 1 1/2 cups broken nuts of your choice

Stir until smooth and blended and pour into a lightly oiled pan 8\" square.