Mom's Fudgy Truffles

Recipe: Mom\'s Fudgy Truffles from The Kitchen Link.com

24 oz. (2 bags) chocolate chips
14 oz. (1 can) sweetened condensed milk
2 TB rum

Melt the chocolate over hot water. When it\'s melted and smooth,
mix in the sweetened milk. Mix it smoothly, and then add the rum, and
mix until smooth again. Let it cool slightly. Roll out balls in your
hands and place on waxed paper.

Or: Roll out balls, and roll them in a dish of cocoa and then put on the
waxed paper.

Or: Roll out the balls, drop in a cup of \"hundreds & thousands\" (colored
sprinkles, i.e. cake decs), flip over onto the waxed paper so the colored
sprinkles are on top, and flatten slightly with two fingers.

Or: Roll out the balls, drop on waxed paper, and then press a whole pecan
or walnut(-half) on top.

Let the individual truffles chill in the fridge.

Or: if you\'re lazy: roll the whole batch out into a long cylinder, and
roll it up in the waxed paper. Chill the whole batch, then later cut off
slices.

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