Mini Pizzas

Mini Pizzas
Slice an English muffin or a crumpet in half. Slather each half with tomato paste. Sprinkle with spices, such as tarragon, basil, oregano, salt and pepper. Add your favorite pizza toppings: ham and pineapple, tomato and bacon, pepperoni and mushrooms, tofu and olives or whatever captures your fancy. Top with grated cheese.

Toast in a toaster oven or in a warm oven on broil for 10-15 minutes. If you don\'t want to heat up the oven for one lunch, warm up a covered frying pan on medium heat. When hot, toast the mini-pizzas until cheese is melted. Check frequently to ensure crust doesn\'t burn. .

To save time, you can prepare several mini-pizzas and freeze them uncooked. Pull them out of the freezer to thaw, and toast as needed.

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