Mushroom Pita Bites

Mushroom Pita Bites



2 pita breads (6 inches in diameter)

2 cups sliced mushrooms (about 5 ounces)*

1 small red onion -- thinly sliced

1/4 cup chopped green bell pepper

2 tablespoons chopped fresh basil leaves

OR 2 teaspoons dried basil leaves

1 cup finely shredded mozzarella cheese (4

ounces)

1 tablespoon grated Parmesan cheese



Heat oven to 425º. Split each pita bread around edge

in half, using knife. Place pita rounds, cut sides up, on

ungreased cookie sheet. Arrange mushrooms on pita

breads. Top with onion and bell pepper. Sprinkle with

basil and cheeses. Bake 8 to 10 minutes or until cheese

is melted. Cut each pita round into 8 pieces.



NOTES : * 1 can (4 ounces) mushroom stems and

pieces, d