"Chuck another shrimp on the barbie" |
12-31-1969, 08:00 PM
#1 (permalink)
| BBQ Garlic Prawns
1/2 c (1 stick) butter,melted
1/4 c Olive oil
1/4 c Minced fresh herbs -(parsley,thyme.)
3 tb Fresh lemon juice
3 lg Garlic cloves,crushed
1 tb Minced shallot
Salt and pepper
2 lb prawns/shrimp, unpeeled
Spinach leaves, Lemon slices
Method.
Combine first 8 ingredients in large bowl. Mix in shrimp. Marinate at room temperature for 1 hour or in the refrigerator 5 hours, stirring occasionally. Prepare barbecue with medium hot coals. Thread shrimp on narrow skewers. Grill until just opaque, about 2 minutes per side. Line platter with spinach. Arrange skewers on platter. Garnish with lemon and serve. Makes 8 servings
These actually taste really great and the more garlic the better I say!! Another variation on these is to use chili or chili paste instead (or even with) the garlic. |