"Chuck another shrimp on the barbie"

BBQ Garlic Prawns



1/2 c (1 stick) butter,melted

1/4 c Olive oil

1/4 c Minced fresh herbs -(parsley,thyme.)

3 tb Fresh lemon juice

3 lg Garlic cloves,crushed

1 tb Minced shallot

Salt and pepper

2 lb prawns/shrimp, unpeeled

Spinach leaves, Lemon slices



Method.





Combine first 8 ingredients in large bowl. Mix in shrimp. Marinate at room temperature for 1 hour or in the refrigerator 5 hours, stirring occasionally. Prepare barbecue with medium hot coals. Thread shrimp on narrow skewers. Grill until just opaque, about 2 minutes per side. Line platter with spinach. Arrange skewers on platter. Garnish with lemon and serve. Makes 8 servings



These actually taste really great and the more garlic the better I say!! Another variation on these is to use chili or chili paste instead (or even with) the garlic.