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04-27-2007, 04:12 PM #1 (**permalink**)

<font color="purple"><font size="3">Cheddar Potato Casserole

1 cup milk

1/4 cup butter or margarine, melted

1 tsp. dried onion flakes

1/2 tsp. salt

1/2 tsp. pepper

1 package frozen hash brown potatoes, thawed >3/4 cup shredded cheddar cheese

Preheat oven to 350 degrees F. In small bowl, combine milk, butter, onion flakes, salt and pepper. Add potatoes and cheese; mix well. Spread in greased 9x13 inch baking dish. Bake 1 hour or until bubbly and golden brown.</font></font>