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While in Brason I fell in love with pickled Okra!! So of course I had to find a few recipies!!



Pickled Okra



2 pounds fresh okra

5 cloves garlic, peeled

1 quart white vinegar

1/2 cup water

8 tablespoons pickling salt

1 tablespoon celery seed



Wash okra.



Using manufacturer's directions, sterilize five one-pint jars along with lids and rings.



Pack okra in jars, alternating facing up and down until jars are full. Mix remaining ingredients and bring to a boil. Pour over okra and seal. Let stand 3weeks before serving. Chilled before serving for added crispness.