Apple & Yam Casserole



21 oz can apple pie filling

2 (12oz) cans whole sweet potatoes, drained

3 tbls buttter

nutmeg

chopped nuts



Preheat oven to 325°

Combine pie filling and sweet potatoes and place in large baking dish

Dot with butter

Sprinkle lightly with nutmeg and chopped nuts

Bake for 30 minutes or until bubbly