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SPICED PECANS



1 pound pecans

1 egg white

1 Tbsp water

1 cup water

1 tsp cinnamon

1/2 cup margarine or butter



Whip egg white until frothy. Add water, sugar and cinnamon. In a 9" X 12" cake pan, melt the margarine or butter. Pour pecans in egg mixture, stir well, then pour into pan. Bake at 250 degrees for 1 to 1 1/2 hours, stirring every 15 minutes.



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SNOWBALL COOKIES



1 cup butter

5 Tbsp powdered sugar

3 Tbsp ice water

4 tsp vanilla extract

2 3/4 cup flour (self-rising)

1 1/3 cup ground pecans



Cream butter and sugar. Add vanilla and water, then combine with flour and nuts. Chill for 2 hours. Roll into small balls placing them on a cookie sheet. Cook at 350 degrees for 8-10 minutes. Roll balls in powdered sugar while hot.