Chocolate Marshmallow Squares





8 whole graham crackers (about 5" x 2-1/2")

1 cup miniature marshmallows

1/2 cup semisweet chocolate chips

2 Tablespoons carmel or butterscotch ice cream topping





Place whole graham crackers 1" apart on a baking sheet. Top each cracker with marshmallows and chocolate chips. Drizzle with ice cream topping. Bake at 350 degrees for 5-7 minutes or until the marshmallows are puffed and the chips are slightly melted. Cool for 2-3 minutes before serving. Makes 4 servings.