Frozen Peanut Butter Torte





<u>Crust</u>



1/2 cup all purpose flour

1/3 cup quick cooking oats

1/4 cup sugar

1/4 cup butter or margarine, softened

1/4 teaspoon baking soda



<u>Filling</u>



1/2 cup crunchy peanut butter

1/3 cup light corn syrup

2 Tablespoons honey

1/2 gallon vanilla ice cream, softened

3/4 cup chopped salted peanuts





In a small mixing bowl, combine the first five ingredients and mix well. Pat onto the bottom of a greased 9&quot; square baking pan. Bake at 350 degrees for 15-17 minutes or until lightly browned. Cool to room temperature.



In a bowl, combine peanut butter, corn syrup, and honey; carefully spread half over crust. Spread half the ice cream over peanut butter layer. Drop remaining peanut butter mixture over ice cream. Sprinkle with half the nuts. Top with remaining ice cream and nuts. Freeze until firm, about 3-4 hours. Let stand 5-10 minutes before serving. Makes 9-12 servings.