IMPORTANT NOTE: This recipe for salt dough makes a lot of projects. If you only plan on making a few, cut this recipe into fourths or in half.
Preheat oven to 250 F. Mix together, salt, flour, and water until a dough is formed. Knead the dough on a floured surface until the mixture is elastic and smooth. If dough is too sticky, sprinkle with flour, continue to do so until stickiness is gone. BE CAREFUL. Do not add too much flour, this will dry out the dough and will cause it to crack before you get a chance to bake it.

THIS DOUGH IS NOT EDIBLE, though it won't hurt you or your kids, it just won't taste very good!

Roll dough in your hands to form different sized balls. Make three snowmen from the balls, then line them up on the cookie sheet. Make sure they are touching each other so that they will be one piece after baking.

Break or cut orange toothpicks in half. Insert toothpick halves, point size out, into the each snowman head for the nose. Insert twigs for arms into each snowman. Be sure to both of these steps BEFORE baking.

Paint snowmen with white paint. Use the wrong end of the paint brush to dot on colored buttons (we used green on one, red on another, and orange on the third).

Use a smaller paintbrush to repeat this method for adding eyes and mouths with black paint. Alternatively, you can use a black Sharpie marker if you prefer.

Embellish your snow family by fashioning scarves and hats out of scrap pieces of felt and adding a pom pom to the top of the hat. Add on ribbon and make ear muffs out of a small piece of gold ribbon and tiny pom poms. Use photo as a guide. Let dry completely and display.

About the Author
Amanda Formaro is the entrepreneurial mother of four children. She is also the owner of FamilyCorner.com Magazine at http://familycorner.com Subscribe to her free kid's craft newsletter, Busy Little Hands, by sending any email message to kidscrafts-on@mail-list.com or by filling out the form on the left side of this article